I - in and of myself - am not Irish.
Never Really cared about St. Patrick's Day.
But I used to love the corned beef and cabbage.
Now it's just all about the cabbage.
In fact - I think I'll celebrate this Wonderful Holiday -
by cooking some cabbage - and putting some red beets with
it too. And maybe some small white beans - caraway seeds -
vegetable broth - minced garlic - salt to taste - a little
chopped green onion - ya gotta love green onion folks -
sautee them in olive oil - and now let's see - what shall
I call it? I know:
Beet & Cabbage Borscht
and the rest of ya folks who want to - go ahead and celebrate -
drink some green beer - have at it - hoist a few. : ]
Knock yerself out.
I know what I'm gonna do in just a little over four hours -
I'm gonna start a new chapter in my Really cool life.
And you can not read all about it - and NO ONE COMMENT -
right here on stidh.
oh - and did I mention that it freezes well?