~choose fresh green beans that have no brown on them
~choose fresh button-type mushroom (I like big ones)
~cut off ends of green beans/cut in half/wash and drain
~wipe clean mushrooms with damp paper towel/cut in chunks
Meanwhile heat skillet on high/add some olive oil (not a lot
you can always a little more.
Add beans and mushrooms/season w/ oregano.
Cook/stir it up occasionally on high/med high until at least half of beans are dark brown
and mushrooms are cooked throughout.
Add red cooking *wine until alcohol content is evaporated.
*You people who like the Real thing can use it (you know who you are).
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